ROUX

Peña 2300 · Recoleta · Buenos Aires

Open: Monday to Saturday, lunch and dinner | Reservation recommended

Roux restaurant: the reference French bistro in Buenos Aires. Since 2014, chef Martín Rebaudino — trained alongside Martín Berasategui, Juan Mari Arzak and Pedro Subijana, three of Spain's most decorated chefs — has run a personal and family project that combines French, Spanish and Argentine influences in an intimate, elegant space in Recoleta. Michelin Selection.

The kitchen at Roux restaurant is defined by impeccable technique, carefully crafted sauces and a deep respect for local produce. The squid, suckling pig, kid goat sweetbreads and risottos are among the most praised dishes. In the evenings, a tasting menu by courses is also available — the ideal way to experience the full proposition.

A CORNER BISTRO WITH ITS OWN SOUL

The corner location with small outdoor terraces, white woodwork, large windows and a partially open kitchen creates a classically elegant atmosphere that's rare in Buenos Aires. Intimate, sophisticated and never intimidating — the exact definition of a great French bistro.

Reservation recommended: the dining room is small and tables fill up. Contact us if you need help.

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