NARDA COMEDOR

Mariscal Antonio José de Sucre 664 · Belgrano · Buenos Aires

Open: Monday to Saturday 8:30am to 11pm · Sunday 8:30am to 7pm | No mandatory reservation

Narda Comedor: the restaurant of Argentina's most celebrated chef. Narda Lepes — cookbook author, television personality and leading voice in conscious eating — created in Belgrano a space that challenges the conventions of the traditional Buenos Aires restaurant. Michelin Guide recommendation and Latin America's 50 Best Restaurants listing.

Narda Comedor is not a vegetarian restaurant, but plants take centre stage. Meat is used, but sourced consciously. The braised onion wins over the most committed carnivore. The bibimbap and shakshuka reflect Narda's extensive travels. The ossobuco is a reference dish. All served in a bright, relaxed, open-plan space where the kitchen, washing station and passageways are all fully visible.

A COMEDOR FOR THE WHOLE DAY

Narda Comedor is open from breakfast through to late evening, every day of the week. On weekday lunchtimes, the Comedor Diario offers a protein, a legume, a grain and seasonal vegetables that change daily. Honest cooking without unnecessary sophistication — it feels like eating at the home of someone who cooks very well.

Reservations: bookable via WhatsApp or walk-in during quieter hours.

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