LA MAR

Nicaragua y Arévalo · Palermo · Buenos Aires

Open: Monday to Thursday 7pm to midnight · Friday 7pm to 12:30am · Saturday from 12:30pm | Reservation recommended

La Mar cevicheria is the Buenos Aires outpost of Peruvian chef Gastón Acurio — considered the most influential Latin American chef in the world. La Mar is a global cevichería chain with locations in Lima, Miami, San Francisco, Santiago and Bogotá, and the Buenos Aires version quickly became one of the most celebrated in the world.

The La Mar cevicheria proposition pays tribute to Peruvian beach cevicherías: ceviche with ají limo cultivated by local producers, Patagonian prawn tiradito chupe, anticuchos and causa in tasting portions. The cocktail bar designed by Julián Díaz (878, Florería Atlántico) recreates Peruvian classics — chilcano, pisco sour — with Buenos Aires twists like the Palermo Sour with Campari.

THE MOST CELEBRATED PERUVIAN CUISINE IN BUENOS AIRES

La Mar cevicheria was one of the most anticipated restaurant openings in Buenos Aires gastronomy and, years later, remains one of the most sought-after tables in Palermo. The combination of Acurio's signature, work with top Argentine producers and a team of Peruvian chefs specialised in ceviche creates a result that few restaurants in the city can match.

For international visitors arriving in Buenos Aires from Peru, the United States, Australia or Europe, La Mar cevicheria is a familiar and trusted reference in a country not always associated with quality seafood cooking.

Reservation recommended — the restaurant fills up, especially on weekends. Contact us if you need help.

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