GARABATO

O'Higgins · Núñez · Buenos Aires

Open: Variable dates | Reservation required

Garabato bistro is one of the most celebrated recent openings in the Buenos Aires gastronomic scene. Chefs Clara Corso and Lucas Canga have set up in Núñez a neo bistro that reinterprets familiar flavours with contemporary execution and a carefully considered visual identity. Since opening it has generated high demand, quickly becoming one of the most sought-after restaurants in northern Buenos Aires.

The Garabato bistro concept draws inspiration from the Parisian bistro tradition: a welcoming space serving honest, flavourful cooking with a completely contemporary execution. The fully renovated space has a sober, luminous interior with an open kitchen. The starters are the strongest point: the trout ensaladilla with mollet egg, the tartar, the ham and cheese tartita and the Scottish egg receive consistent praise. The sourdough bread with house-made butter is a must.

NÚÑEZ AS A GASTRONOMIC DESTINATION

Garabato bistro is part of a scene that has turned Núñez into a reference gastronomic neighbourhood in Buenos Aires. Steps from River Plate's Estadio Mas Monumental and Parque de la Ciudad, the neighbourhood combines residential tranquillity with a gastronomic offering that keeps growing. An ideal option for those who want to explore beyond Palermo and discover new corners of the city.

For groups attending shows at the Estadio Monumental or events in the northern zone, Garabato bistro is an excellent option for dinner before continuing the evening. A restaurant worth the trip from anywhere in Buenos Aires.

Reservation required — demand is high and walk-ins are not accepted. Contact us for availability.

GET YOUR PERSONALIZED ADVICE

Our bilingual coordinators advise you on everything: which restaurant, which night and how to make the most of your experience in Buenos Aires. Message us and we'll get back to you instantly.