Bagatelle | Restaurant & Bar Palermo Buenos Aires

Av. del Libertador 4101 · Palermo Racetrack · Buenos Aires

Open: Daily | Reservation recommended

Bagatelle Buenos Aires is the Buenos Aires outpost of the famous restaurant and bar founded in New York in 2008 by French duo Aymeric Clemente and Remi Laba, with locations in Paris, Miami, London and other cities worldwide. Facing the Palermo Racetrack, it combines French-inspired cuisine with a sophisticated atmosphere and a proposition that evolves from restaurant to bar as the evening progresses.

The Bagatelle Buenos Aires menu includes dishes that have become classics of the brand: Gnocchi à la Parisienne, Poulet Rôti Truffée with herbs and truffles, Tuna Tartare with avocado and jalapeño, and garlic langoustines. The cocktail list has its own classics: Moscow Mule with ginger foam and the St. Mash with bourbon and melon cordial.

AN INTERNATIONAL CLASSIC WITH A BUENOS AIRES HOME

Bagatelle Buenos Aires is one of the few restaurants in the city that belongs to a top-tier global gastronomy brand. An ideal proposition for those looking for an exclusive atmosphere with quality cuisine and the energy that defines every Bagatelle around the world.

Reservation recommended especially for dinners and weekends.

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