Julia Restaurant | Indie Cuisine Villa Crespo | The Best In

Loyola 807 · Villa Crespo · Buenos Aires

Open: Monday to Friday, dinner only | Reservations via Meitre — open on the 15th of each month

Julia restaurant: one of the hardest tables to get in all of Latin America. With just 22 seats in Villa Crespo, chef Julio Martín Baez defines his offering as "indie" cuisine — independent, creative and micro-seasonal. Recommended by the Michelin Guide and a consistent presence on the Latin America's 50 Best list, Julia proves that great restaurants don't need to be big.

The kitchen at Julia restaurant operates at the edges of minimalism: local seasonal ingredients executed with technical precision, influences from France and Latin America, and bold flavours with acidic and spicy nuances. The menu isn't extensive, but the tasting menu is a complete experience in itself.

BUENOS AIRES' MOST INDIE RESTAURANT

Julia opened with Julio literally alone in the kitchen. Today the team is 8 people. Reservations open on the 15th of each month at 5pm and sell out within minutes. Getting a table at Julia restaurant is, for many diners, as hard as winning the lottery — and just as rewarding.

Important: reservations sell out the same day they open. Contact us if you need help securing a spot.

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