Mishiguene Restaurant | Jewish Cuisine Palermo | The Best In

Lafinur 3368 · Palermo · Buenos Aires

Open: Monday to Saturday, dinner | Reservation recommended

Mishiguene restaurant: the absolute reference for Jewish cuisine in Buenos Aires. Opened on October 31, 2014 by chef Tomás Kalika and entrepreneur Javier Ickowicz, Mishiguene — "madness" in Yiddish — reinterprets the recipes of the Jewish diaspora using contemporary techniques and top-quality Argentine ingredients. Recommended by the Michelin Guide and featured in Latin America's 50 Best, it is one of the most acclaimed restaurants in the city.

The Mishiguene restaurant offering recovers the flavours of immigrant cooking — brought by grandmothers and great-grandmothers from Europe, the Mediterranean and the Middle East — and transforms them into modern, bold and deeply personal dishes. The pastrami is the signature dish: beef brisket cured for 10 days, wood-smoked and steam-cooked for 14 hours.

A GROWING GASTRONOMIC UNIVERSE

Mishiguene has several concepts across Buenos Aires — restaurant, café and rotisserie — bringing the same idea to different formats and price points. The main Palermo venue, steps from the Japanese Garden, is the most recognised and the one that consistently appears in international rankings.

Reservation recommended: the restaurant fills up every day. Contact us if you need help securing a table.

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