CAUCE

Buenos Aires

Open: Variable dates | Reservation recommended

Cauce restaurant is an Argentine steakhouse recommended by the Michelin Guide in Buenos Aires — de los Fuegos. Its proposition is built on "a generous menu, a distinctly personal and striking bar for a place blessed with the quality of noble ingredients". Honest fire-based cooking, product-centred and executed with judgement.

Cauce restaurant offers a grill experience that goes beyond the conventional: fire as the guiding thread, rigorously selected ingredients and a bar with its own identity that complements the gastronomic proposition on every visit.

FIRE AND PRODUCE: THE ESSENCE OF CAUCE

Cauce restaurant is one of those propositions that proves Argentine grilling, when done well, can compete with any cuisine in the world. Michelin-recommended and sought after by those who value quality above all else.

Reservation recommended. Contact us for availability and the best date for your group.

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