ALO´S BISTRO

Blanco Encalada 2120 · San Isidro · Buenos Aires Province

Open: Monday to Saturday, lunch and dinner | Reservation recommended

Alo's Bistro is the best restaurant in the northern suburbs and one of the most highly regarded in all of Argentina. Chef Alejandro Féraud has built in San Isidro a warm, family-run bistro where signature cooking is done with locally sourced, fully traceable ingredients: hook-only fish from Mar del Plata, organic tomatoes from La Plata, family-raised lamb, agroecological duck from the province and home-grown herbs.

The Alo's Bistro offering is a tasting menu by courses — the most recommended experience — where each dish surprises with its flavour combinations and ingredient quality. No beef on the menu: the chef makes a conscious bet on alternative proteins and seasonal vegetables. The open kitchen counter is the preferred spot for understanding everything that happens in each dish.

WORTH THE TRIP FROM BUENOS AIRES

30 minutes from the city centre, Alo's Bistro justifies the journey. First-time visitors tend to return: the experience combines world-class cooking, professional service and an intimate setting where the chef interacts with diners.

Reservation recommended especially for weekends and the tasting menu.

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