DON JULIO

Guatemala 4699 esq. Gurruchaga · Palermo Viejo · Buenos Aires

Open: Tuesday to Sunday | Reservation required

Don Julio restaurant: the world's most recognised steakhouse, based in Buenos Aires. Founded in 1999 by Pablo Rivero in Palermo Viejo, it is today the absolute global reference for Argentine gastronomy. Michelin star, Green Star for sustainable practices and number one on the Latin America's 50 Best Restaurants ranking: Don Julio is in a league of its own.

Its walls are lined with wine bottles signed by diners from around the world, telling decades of history. Lionel Messi, Simone Biles, Luis Miguel, Angela Merkel and John Malkovich have all sat at its tables.

THE PARRILLA AS AN ART FORM

Don Julio works with grass-fed Aberdeen Angus and Hereford cattle, dry-aged in a climate-controlled chamber for at least 21 days. Cooking is done over white quebracho wood fire, on a V-shaped grill that prevents fat from dripping onto the embers. The result is a premium meat experience that few restaurants in the world can match.

RESERVATIONS

Don Julio restaurant requires booking 1 to 2 months in advance, especially for weekends. The Best In can advise you on availability and alternative options if you can't secure a table.

Important: reservations fill up well in advance. Contact us before planning your visit to make sure you don't miss out.

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