TRESCHA

Murillo 725 · Villa Crespo · Buenos Aires

Open: Wednesday to Saturday, dinner in two sittings | Reservation required

Trescha restaurant: 1 Michelin Star, Michelin Young Chef Award and number 36 on Latin America's 50 Best Restaurants. With just 10 seats at a cedarwood counter facing the open kitchen, chef Tomás Treschanski — trained at Frantzén (Stockholm), Azurmendi (Spain), Boragó (Chile) and Barrafina (Madrid) — delivers in Villa Crespo one of the most extraordinary fine dining experiences in all of Latin America.

The Trescha restaurant offering is a single 16-course tasting menu — dishes that change constantly with the seasons — built on Argentine ingredients interpreted through cutting-edge techniques: emulsions, foams, gels, braises and much more. A fine dining revolution in Buenos Aires.

A SPACE DESIGNED FOR TOTAL EXPERIENCE

The remodelled Villa Crespo townhouse features a cocktail bar with an impressive whisky collection, a glass-fronted terrace for after-dinner drinks, two wine cellars on display and a Test Kitchen on the first floor. Every detail of the space is designed to make the experience go far beyond the plate.

Important: reservations sell out months in advance. Contact us and we'll help you secure a spot.

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